Spicy Mexican Fondue
Spicy Mexican Fondue
Spicy Mexican Fondue
Servings 4
Ingredients
- 15 1/2 oz Can refried beans
- 1/2 lb 2 cups grated Cheddar Cheese
- 2 Tbsp butter
- 2 tbsp Minced scallion
- 1 clove garlic minced
- 1/2 ts Worcestershire sauce
- 1 Cayenne pepper seeded and chopped
- 1 Seeded and chopped Anaheim or Pablano Pepper
- 3/4 cup Beer at room temperature
Instructions
- Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
