Spicy Mexican Fondue

No ratings yet

Spicy Mexican Fondue

Spicy Mexican Fondue
Servings 4


  • 15 1/2 oz Can refried beans
  • 1/2 lb 2 cups grated Cheddar Cheese
  • 2 Tbsp butter
  • 2 tbsp Minced scallion
  • 1 clove garlic minced
  • 1/2 ts Worcestershire sauce
  • 1 Cayenne pepper seeded and chopped
  • 1 Seeded and chopped Anaheim or Pablano Pepper
  • 3/4 cup Beer at room temperature


  • Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.

    Accompany with tortilla chips or fresh vegetables for dipping.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.