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Spicy Mexican Fondue

Spicy Mexican Fondue
Servings: 4

Ingredients

  • 15 1/2 oz Can refried beans
  • 1/2 lb 2 cups grated Cheddar Cheese
  • 2 Tbsp butter
  • 2 tbsp Minced scallion
  • 1 clove garlic minced
  • 1/2 ts Worcestershire sauce
  • 1 Cayenne pepper seeded and chopped
  • 1 Seeded and chopped Anaheim or Pablano Pepper
  • 3/4 cup Beer at room temperature

Instructions

  • Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.

    Accompany with tortilla chips or fresh vegetables for dipping.