This chili gets it uniquely rich flavor from dark beer and chocolate with a hint of coffee and brown sugar. Garnish with shredded sharp cheddar and a dollop of sour cream.
My last 3 years have been a whirlwind that I could have never predicted. Trying to balance my strong urge to be an entrepreneur and passion for all things culinary […]» Read more
Those pretty pumpkin you see all over the grocery stores taste horrible and don’t even think about baking with them.» Read more
I cannot tell you how excited I am to be part of this years San Antonio Beer Festival October 18th in Maverick Park. I am leading up the volunteers that […]» Read more