This recipe for ginger carrot dressing is the the classic dressing you get at any Japanese restaurants. It is light and fresh and perfect for any salad.
Serve this Ginger Wasabi dressing over a hearty, crunchy salad of slivered carrots, celery, red pepper, chopped bok choy, and chunks of tofu.» Read more
Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive nip of crystallized ginger (which can be […]» Read more
Print Recipe 0 from 0 votes Ginger Pecan Butter This butter is great on any of our scones. Ingredients3/4 cup sweet butter1/2 cup pecans — finely ground2 tablespoons crystallized ginger […]» Read more