Index of Culinary Cafe Recipes
This recipe for Pasta primavera with asparagus and mushrooms is one of my favorite pasta dishes of all time. If I want to make this dish even more luxurious you can add some bacon or prosciutto.
I am an avid gardener. Every spring you look forward to making your first meal from the garden. Spring peas are an early and delicious addition to any dish.
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This Chickpea and Quinoa bowl is packed with protein and flavor! Toasting the quinoa while roasting the chickpeas and broccoli enhances the flavor and creates a great texture.
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I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.
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