Index of Culinary Cafe Recipes
This Chickpea and Quinoa bowl is packed with protein and flavor! Toasting the quinoa while roasting the chickpeas and broccoli enhances the flavor and creates a great texture.
I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.
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This recipe for Teriyaki tofu bowl is light and refreshing yet filling. This bowl is so quick and easy to throw together and makes a great middle of the week healthy meal.
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I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.
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