This recipe for Pasta primavera with asparagus and mushrooms is one of my favorite pasta dishes of all time. If I want to make this dish even more luxurious you can add some bacon or prosciutto.
I am an avid gardener. Every spring you look forward to making your first meal from the garden. Spring peas are an early and delicious addition to any dish.» Read more
This Chickpea and Quinoa bowl is packed with protein and flavor! Toasting the quinoa while roasting the chickpeas and broccoli enhances the flavor and creates a great texture.» Read more
I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.» Read more