Homemade Tomato Soup

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Homemade Tomato Soup

This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.
Course Soup
Cuisine American
Keyword homemade, Soup, tomato
Prep Time 15 minutes
Cook Time 20 minutes
Servings 10 servings
Calories 201kcal


  • 3 cans 16 oz cans Whole or Chopped Tomatoes
  • 2 gloves garlic
  • 1 tsp oregano dried
  • 3 tbs sugar
  • 3 tbs chicken stock base
  • 1 cup white wine
  • 1 1/2 cup heavy cream


  • Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. Heat to a boil and add cream.
  • In a large stock pot combine the tomato garlic mixture with the sugar, chicken base, oregano and white wine.
  • Heat to a boil, then reduce to simmer. Allow to reduce by 1/3 which will take roughly 20 minutes. Add cream after reduction.
  • Garnish with freshly ground black pepper and a bit of fresh parsley.


Calories: 201kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 536mg | Potassium: 410mg | Fiber: 2g | Sugar: 10g | Vitamin A: 790IU | Vitamin C: 11.7mg | Calcium: 73mg | Iron: 1.7mg

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