Gazpacho
Gazpacho
Gazpacho
Servings 10
Ingredients
- 3 Tablespoons Red Wine Vinegar
- 6 Tablespoons Tomato Paste
- 3/4 Cup Dry White Wine
- 6 Ounces French Bread Without Crusts -- in bite size
- 1 1/2 Red Bell Pepper -- coarsely chopped
- 1 1/2 Large Onion -- peeled coarsely cut
- 1 1/2 Large Cucumbers -- peeled coarsely cut
- 3 Cloves Garlic -- chopped
- 3 Cups Cold Water
- 3
Instructions
- Puree first 10 ingredients in a blender in batches. Strain soup through sieve, pressing on solids with back of spoon. Season with salt and pepper. Cover and chill until cold.
