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Gazpacho

Gazpacho
Servings: 10

Ingredients

  • 3 Tablespoons Red Wine Vinegar
  • 6 Tablespoons Tomato Paste
  • 3/4 Cup Dry White Wine
  • 6 Ounces French Bread Without Crusts -- in bite size
  • 1 1/2 Red Bell Pepper -- coarsely chopped
  • 1 1/2 Large Onion -- peeled coarsely cut
  • 1 1/2 Large Cucumbers -- peeled coarsely cut
  • 3 Cloves Garlic -- chopped
  • 3 Cups Cold Water
  • 3

Instructions

  • Puree first 10 ingredients in a blender in batches. Strain soup through sieve, pressing on solids with back of spoon. Season with salt and pepper. Cover and chill until cold.