Chow Chow
Chow Chow
Chow Chow
Ingredients
- 1 quart chopped cabbage about 1 small head
- 3 cups cauliflowerets about 1 medium head
- 2 cups chopped green tomatoes about 4 medium
- 2 cups chopped onions about 2 medium
- 2 cups chopped sweet green peppers about 4 small
- 1 cup chopped sweet red peppers about 2 small
- 3 tablespoons salt
- 1 1/2 cups sugar
- 2 teaspoons celery seed
- 2 teasp
Instructions
- Combine vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well, rince and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in a boiling-water canner.
