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Chow Chow

Chow Chow
Servings: 0

Ingredients

  • 1 quart chopped cabbage about 1 small head
  • 3 cups cauliflowerets about 1 medium head
  • 2 cups chopped green tomatoes about 4 medium
  • 2 cups chopped onions about 2 medium
  • 2 cups chopped sweet green peppers about 4 small
  • 1 cup chopped sweet red peppers about 2 small
  • 3 tablespoons salt
  • 1 1/2 cups sugar
  • 2 teaspoons celery seed
  • 2 teasp

Instructions

  • Combine vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well, rince and drain. Combine sugar, spices and vinegar in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot relish into hot jars, leaving 1/4-inch headspace. Adjust caps. Process 10 minutes in a boiling-water canner.