Chili Rubbed Porterhouse Steaks
Chili Rubbed Porterhouse Steaks
Chili Rubbed Porterhouse Steaks
Servings 2
Ingredients
- 1 tsp. crushed hot red chilies
- 1/4 tsp crushed fennel seeds
- 1/4 tsp ground cumin
- 1 dried bay leaf crumbled into timy pieces
- 1/4 tsp crushed coriander seeds
- 1/4 cayenne pepper
- 3/4 tsp Salt
- 1 tsp vegetable oil
- 2 18-20 oz porterhouse steaks each about 1-inch-thick
Instructions
- Prepare a hot fire in a grill.
In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.
Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.
