Chili Rubbed Porterhouse Steaks
Chili Rubbed Porterhouse Steaks
Servings: 2
Prepare a hot fire in a grill.
In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.
Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.