Zucchini Jam
Zucchini Jam
Zucchini Jam
Servings 6
Ingredients
- 6 cup zucchini; peeled & grated
- 1/4 cup water
- 1 pkg sure-jell
- 5 cup sugar
- 13 oz pineapple; crushed
- 6 oz apricot Jello
Instructions
- Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!
