Wild Rice Pilaf

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Wild Rice Pilaf

Wild Rice Pilaf
Servings 4


  • 2 oz. butter
  • 1/2 medium onion chopped
  • 3 celery stalks diced
  • 1/3 cup carrot diced
  • 1/2 cup slivered almonds
  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1 cup fresh mushrooms chopped
  • 1 1/2 cups beef broth


  • In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350-degree oven for one hour.

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