Wild Mushroom Pizza

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Wild Mushroom Pizza

Wild Mushroom Pizza
Servings 4


  • 1/2 cup thinly sliced red onion
  • 1 cup shredded Fontina cheese
  • 1 10- ounce purchased fully baked thin pizza crust
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 pound assorted wild mushrooms such as oyster, crimini, morel and stemmed shiitake, sliced
  • 1 tablespoon olive oil
  • 1 medium-size green bell pepper
  • 1 medium-size red bell pepper


  • Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and thinly slice peppers.

    Preheat oven to 450 deg. F. Heat oil in heavy large skillet over medium-high heat. Add mushrooms and rosemary. Cover skillet and cook until mushrooms are just tender, stirring occasionally, about 5 minutes. Uncover and simmer until any juices evaporate. Season with salt and pepper.

    Place crust on baking sheet. Top with cheese, onion, peppers and mushrooms.Bake pizza until heated through and cheese melts, about 15 minutes.

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