Whipped Sweet Potatoes with Cardamon

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Whipped Sweet Potatoes with Cardamon

Whipped Sweet Potatoes with Cardamon
Servings 12

Ingredients

  • 4 3/4 pounds sweet potatoes
  • 1 cup 2 sticks butter, room temperature
  • 3/4 cup whipping cream heated
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg

Instructions

  • Preheat oven to 325°F. Line 2 large baking sheets with heavy-duty foil. Place potatoes on baking sheets. Pierce potatoes with fork. Bake until very tender, about 1 1/2 hours. Let cool slightly. Increase temperature to 350°F. Peel warm potatoes and place in bowl of heavy-duty electric mixer. Beat potatoes until mashed. Add butter, cream, cardamom and nutmeg. Whip until smooth and creamy. Season with salt. Transfer potatoes to 13x9-inch oval baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until heated through and beginning to brown on top, about 45 minutes.

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