Wet Jerk Rub

Print
No ratings yet

Wet Jerk Rub

Wet Jerk Rub

Ingredients

Instructions

  • Combine all the ingredients into a thick, chunky paste. The mixture will keep in a tightly sealed container in the refrigerator for several months.

    Most Jamaicans grind their spices by hand in a mortar and pestle. The whole spices tend to retain more aromatic oils in them and therefore more of a natural pungency. To save time, you can pulverize the spices in a spice grinder or coffee mill, and then add them to the other ingredients.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.