Watermelon Salsa

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Watermelon Salsa

This can be prepared 2 hours ahead. Just cover and chill.


  • 1/4 cup fresh lime juice
  • 2 tbsp golden brown sugar packed
  • 3 cups chopped seeded watermelon
  • 1 cup chopped seeded honeydew melon or cantalope
  • 1 medium cucumber peeled, seeded, chopped
  • 1/2 cup chopped red onion
  • 1/4 cip chopped fresh mint
  • 2 tbsp finely chopped crystalized ginger
  • 2 tbsp minced seeded jalapeno peppers


  • Whisk lime juice and sugar in a large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper.

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