Veggie Burger

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Veggie Burger

Veggie Burger
Servings 6


  • 1 cup bulgar wheat
  • 1 cup smoked Portobello mushrooms minced
  • 2 cups cooked lentils
  • Salt and freshly ground pepper to taste
  • 1/4 teaspoon tarragon minced
  • 2 tablespoons walnut oil
  • 1 tablespoon Worcestershire
  • 1 cup whole wheat bread crumbs
  • 2 cloves roasted garlic pureed


  • Prepare a wood or charcoal grill and let it burn down to embers.

    In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.

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