Vegetarian Dressing

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Vegetarian Dressing

Vegetarian Dressing
Servings 6


  • 1 loaf day-old bread torn into small pieces
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 10.5 ounce can vegetable broth
  • 2 tablespoons water
  • 1 teaspoon poultry seasoning
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup wild rice cooked
  • 1/4 cup dried cranberries
  • 1/2 cup fresh mushrooms
  • 1/2 cup chopped pecans
  • 1/4 cup cubed appl


  • Mix together the bread, cream of mushroom soup, vegetable broth, water, poultry seasoning, and salt and pepper to taste. Add rice, cranberrys, mushrooms, pecans, and apples as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake. Bake for about an hour at 350 degrees F (175 degrees C). You can slice it like a meatloaf and serve.

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