Udon with stif-fry and 5-spice tofu
Udon with stif-fry and 5-spice tofu
Udon with stif-fry and 5-spice tofu
Ingredients
- 1/3 cup stock for stir-fries substitute=water from soaking mushrooms
- 3 T hoisin sauce
- 1 T soy sauce
- 1 clove garlic pressed
- 1 T tomato paste
- pinch hot pepper flakes or 1/4 t hot sauce
- 1 t lemon zest
- 8 oz. whole wheat udon noodles
- 1/2 package 5-spice tofu sliced (plain tofu is fine, too)
- 1 small onion cut into strips
- 1 red bell pepper c
Instructions
- Mix all sauce ingredients in a small bowl and set aside.
Cook the noodles in bliling water until tender. Drain.
Meanwhile, heat the oil in the wok and pan-fry tofu until golden on both sides. Remove and set aside.
Stif-fry onion adn bell pepper briefly. Add mushrooms and cook another minute or two. Return the tofu and add the sauce. Heat through.
Serve on udon noodles.
