The Best Fajita Marinade

Print Pin
0 from 0 votes

The Best Fajita Marinade

This marinade is simply yet packed with flavor and perfect for veggies or tofu as well as meat.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/4 cup fresh cilantro chopped roughly
  • 2 tbsp dark soy sauce
  • 1/2 cup balsamic or red wine vinegar
  • 1/2 tsp red pepper flakes
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1/4 cup freshly squeezed lime juice
  • 4-5 large garlic cloves crushed

Instructions

  • mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.
Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.