Tarragon Vinaigrette

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Tarragon Vinaigrette

Tarragon Vinaigrette


  • 4 tablespoons whole fresh tarragon leaves cut into thirds
  • Freshly ground black pepper
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • ½ cup fresh lemon juice


  • In a small bowl, whisk together the lemon juice and oil until well blended. Season with salt and pepper. Just before serving, stir in the tarragon. Serve this vinaigrette on the day it is made.

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