Succotash
Succotash
Succotash
Instructions
- 1 lbs unhusked sweet corn or 3 qts cut whole kernels
- 14 lbs mature green podded lima beans or 4 qts shelled limas
- 2 qts crushed or whole tomatoes (optional)
- 14 lbs mature green podded lima beans or 4 qts shelled limas
Table 1. Recommended process time for Succotash in a dial-gauge pressure canner. Canner Pressure (PSI) at Altitudes of Style of Pack Jar Size Process Time 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft Hot
and RawPints
Quarts60 min
8511 lb
1112 lb
1213 lb
1314 lb
14Table 2. Recommended process time for Succotash in a weighted-gauge pressure canner. Canner Pressure (PSI) at Altitudes of Style of Pack Jar Size Process Time 0 - 1,000 ft Above 1,000 ft Hot
and RawPints
Quarts60 min
8510 lb
1015 lb
15- 1 lbs unhusked sweet corn or 3 qts cut whole kernels