Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
Servings 2
Ingredients
- 1/4 cup sweet onion diced
- 1 teaspoon olive oil
- 1 pinch brown sugar
- 1/2 cup firm tofu squeezed dry, crumbled
- Salt to taste
- 1 large portobello mushroom cleaned, stem removed
- 1 pinch nutmeg freshly grated
- fresh mint parsley or cilantro (garnish), chopped
Instructions
- Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat.
Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro. To serve, slice into wedges.
