Streusel Topping

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Streusel Topping

Streusel Topping

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • /4 teaspoon salt
  • 6 tablespoons unsalted butter room temperature

Instructions

  • In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.

    Using hands, squeeze together most of the mixture to form large clumps.

    Note:
    The topping can be frozen in an airtight container for up to 6 months.

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