Strawberry and Raspberry Crumble
Strawberry and Raspberry Crumble
Strawberry and Raspberry Crumble
Servings 6
Ingredients
- 1 cup oats
- 2 tablespoons walnuts
- 1/4 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon walnut or canola oil
- 1/2 vanilla bean cut into 3 pieces
- 5 tablespoons firmly packed brown sugar
- 1 pint fresh strawberries hulled and sliced
- 1/2 pint fresh raspberries
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons flour
- 1 tablespoon unsalted butte
Instructions
- Preheat oven to 350 degrees.
Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.
Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.
