Strawberry and Raspberry Crumble

No ratings yet

Strawberry and Raspberry Crumble

Strawberry and Raspberry Crumble
Servings 6


  • 1 cup oats
  • 2 tablespoons walnuts
  • 1/4 teaspoon salt
  • 2 tablespoons honey
  • 1 tablespoon walnut or canola oil
  • 1/2 vanilla bean cut into 3 pieces
  • 5 tablespoons firmly packed brown sugar
  • 1 pint fresh strawberries hulled and sliced
  • 1/2 pint fresh raspberries
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons flour
  • 1 tablespoon unsalted butte


  • Preheat oven to 350 degrees.

    Make the topping: In a small bowl, combine oats, walnuts and salt. In another bowl combine honey and oil. With a fork stir honey and oil into oat mixture.

    Make crumble: In a blender or food processor, pulverize vanilla bean with the sugar. In a bowl toss together vanilla sugar with remaining crumble ingredients. Pour into buttered 6 cup dish. Sprinkle with topping and bake for 35 minutes until juices are bubbling and topping is golden brown. Serve immediately alone or over vanilla yogurt.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.