Steamed Mizuna

Steamed Mizuna

Prep Time: 0

Yield: 4

Steamed Mizuna


  • Kosher salt and freshly ground pepper
  • 1 pound mizuna or other mild spicy green such as baby kale or arugula


  1. In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.

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