Steamed Mizuna

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Steamed Mizuna

Steamed Mizuna
Servings 4

Ingredients

  • Kosher salt and freshly ground pepper
  • 1 pound mizuna or other mild spicy green such as baby kale or arugula

Instructions

  • In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess water. Add salt and pepper, mold into twelve squares, and divide among four plates.

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