Squash-Barley Stuffing
Squash-Barley Stuffing
Squash-Barley Stuffing
Servings 10
Ingredients
- 1 cup chopped onion
- 2 Tbsp. margarine or butter
- 2 3/4 cups chicken broth
- 1 cup pear nectar
- 1 cup bulgur
- 1/2 tsp. ground cardamom
- 1 cup quick-cooking barley
- 3 cups baby zucchini halved lenghwise, or 2 cups coarsely chopped zucchini
- 3/4 cup toasted sliced almonds
- 2 Tbsp. snipped fresh thyme
Instructions
- In a large saucepan cook onion in margarine or butter 3 to 4 minutes or until tender. Add broth, nectar, bulgur, and cardamom. Bring to boiling; add barley. Return to boiling; reduce heat. Simmer, covered, about 12 minutes or until grains are almost tender and most of the liquid is absorbed. Add zucchini; cook, covered, 3 to 4 minutes more or until zucchini is crisp-tender. Stir in nuts and thyme.
