Spinach Balls

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Spinach Balls

Spinach Balls


  • 1-2 teaspoons Tony's Creole Seasoning optional
  • 1 1/2 teaspoons garlic salt
  • 3/4 Tablespoon Cayenne pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup melted margarine
  • 6 eggs well-beaten
  • 1 large onion finely chopped
  • 2 cups herb-flavored stuffing mix
  • 2 10-ounce packages frozen spinach


  • Preheat oven to 325 degrees F. Lightly grease a cookie sheet. Cook spinach according to package directions and drain well, squeezing to remove excess moisture. Combine with stuffing mix, chopped onion, eggs, margarine, cheese, Cayenne and garlic salt. Mix well. Shape into 3/4-inch balls and place on cookie sheet. Bake 15-20 minutes. (These are successfully frozen by placing on a pan in freezer until hard, then storing in airtight bags. To serve, thaw slightly and bake 20-25 minutes.)

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