Spicy Mango Ketchup

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Spicy Mango Ketchup

Spicy Mango Ketchup


  • 1 bottle ketchup
  • 3 cups rice wine vinegar
  • 1 mango peeled, seeded and diced
  • 1 cup red onion chopped
  • 2 tablespoons chopped fresh garlic
  • 1 tablespoons butter
  • Salt and freshly ground pepper to taste
  • 1 1/2 tablespoons ground cloves
  • 1 tablespoon ground cinnamon
  • 2 tablespoons ground ginger
  • 3 tablespoons chipotle puree
  • 1 box brown sugar


  • In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator.

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