Spaghetti with Garlic and Oil

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Spaghetti with Garlic and Oil

Spaghetti with Garlic and Oil
Servings 4


  • 1/3 cup olive oil extra virgin preferred
  • 2 to 3 cloves garlic chopped fine
  • 12 oz 300 g spaghetti
  • 2 Tbs finely chopped parsley
  • Salt and freshly ground black pepper to taste


  • Cook the spaghetti according to package directions. While spaghetti is cooking heat the oil in a pot large enough to hold the spaghetti when it is cooked. Add the garlic and cook over low heat, stirring frequently, until the garlic is golden (do not brown). Add the cooked, drained spaghetti to the oil and garlic. Add the salt, pepper, and parsley and toss to thoroughly coat the spaghetti.

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