Smoked Sausage, Kale and Potato Soup

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Smoked Sausage, Kale and Potato Soup

Smoked Sausage, Kale and Potato Soup
Servings 2


  • 1/4 teaspoon caraway seeds lightly crushed
  • 3/4 of 10-ounce package frozen chopped kale thawed, drained
  • 5 cups thinly sliced trimmed kale leaves about 3/4 of medium bunch or
  • 1 cup dry white wine
  • 3/4 pound small red-skinned potatoes thinly sliced
  • 2 3/4 cups canned low-salt chicken broth
  • 4 ounces smoked fully cooked sausage (such a


  • Saute sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes.

    Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.

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