Smashed Potatoes and Pumpkin
Smashed Potatoes and Pumpkin
Smashed Potatoes and Pumpkin
Ingredients
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/2 cup low-fat sour cream
- 1 bay leaf
- 2 garlic cloves sliced
- 1 10-1/2-ounce can low-salt chicken broth
- 1 cup 1% low-fat milk
- 3 cups diced peeled yellow Finnish or baking potatoes about 1 pound
- 3 cups cubed peeled fresh pumpkin about 1 pound
Instructions
- 1. Combine the first 6 ingredients in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed, stirring occasionally. Remove pumpkin mixture from heat, and discard bay leaf.
2. Mash pumpkin mixture with a potato masher. Stir in sour cream and remaining ingredients.
