Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette

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Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette

Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette

Ingredients

  • Cracked Wheat Salad
  • Rioja Vinaigrette
  • 3 rosemary sprigs bruised
  • 1 cup olive oil
  • 1 head of garlic crushed
  • 8 6- inch bamboo skewers soaked
  • 8 roasted shallots or pearl onions
  • 4 lamb tenderloins

Instructions

  • In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
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