Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette
Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette
Skewered Lamb Tenderloin with Roija Red Wine Vinaigrette
Ingredients
- Cracked Wheat Salad
- Rioja Vinaigrette
- 3 rosemary sprigs bruised
- 1 cup olive oil
- 1 head of garlic crushed
- 8 6- inch bamboo skewers soaked
- 8 roasted shallots or pearl onions
- 4 lamb tenderloins
Instructions
- In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
