Shrimp and Scallop Brochettes

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Shrimp and Scallop Brochettes

Shrimp and Scallop Brochettes
Servings 4



  • Combine the herbs, garlic, wine (or water), olive oil, and salt and pepper in an electric blender or food processor and puree until smooth. Pour half the herb sauce in a bowl and add the shrimp and scallops, tossing to coat thoroughly. Alternate shrimp and scallops on skewers and grill or broil for 5 to 8 minutes, turning once or twice, until slightly browned on the outside edges and the meat has turned opaque. Brush the reserved herb sauce over the brochettes and serve immediately.

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