Shepherd's Pie

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Shepherd's Pie

Shepherd's Pie
Servings 6


  • 1 pkg 10-oz frozen peas or 1 lb peas shelled
  • 1 lb Lean ground beef
  • 1 cup Brown gravy
  • 1 pinch Pepper
  • 1 large Tomato chopped
  • 1 dash Worcestershire sauce
  • 1 dash Milk/whipping cream
  • 1 tb Tomato paste
  • 2 tbsp Butter/margarine
  • Salt 2 tbsp Chopped parsley
  • 6 Sliced mushrooms
  • 4 - 5 large potatoes


  • Boil potatoes in salted water to cover. Drain, cool and peel. Mash in large bowl with butter, milk and season to taste with salt and pepper. Set aside. Saute beef until browned, stirring to keep meat crumbly. Season to taste with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes. Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.

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