Shellfish and Chicken Paella
Shellfish and Chicken Paella
Shellfish and Chicken Paella
Servings 2
Ingredients
- 1 medium onion diced
- 3 tablespoons olive oil
- 2 tablespoons curry powder
- 1 tablespoon turmeric
- 1 tablespoon Ancho powder
- 1/2 pound chorizo sliced
- 4 cups rice
- 6 cups water
- 4 chicken thighs
- 4 large sea scallops
- 4 shrimp heads on
- 2 lobsters claws and tail
- 7 cultivated b
Instructions
- In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.
Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.
In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.
