Shellfish and Chicken Paella

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Shellfish and Chicken Paella

Shellfish and Chicken Paella
Servings 2


  • 1 medium onion diced
  • 3 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1 tablespoon turmeric
  • 1 tablespoon Ancho powder
  • 1/2 pound chorizo sliced
  • 4 cups rice
  • 6 cups water
  • 4 chicken thighs
  • 4 large sea scallops
  • 4 shrimp heads on
  • 2 lobsters claws and tail
  • 7 cultivated b


  • In a saute pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.

    Add chorizo and render fat. Add rice and coat with oil. Add water and cook until al dente.

    In a saute pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done. On a large plate, paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish on top and serve.

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