Seville Orange Confit

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Seville Orange Confit

Seville Orange Confit


  • 1/2 cup sugar
  • 1 Seville orange peeled, pith removed, and finely minced


  • Bring a small saucepan of water to a boil over high heat. Add minced orange, and blanch for 2 minutes; and strain. Bring 1 cup water and sugar to a boil, and add orange peel. Reduce heat to low, and simmer until tender, about 5 to 7 minutes.

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