Seafood Pizza

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Seafood Pizza

Seafood Pizza
Servings 2


  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 teaspoon dried crushed red pepper
  • 1 tablespoon chopped garlic
  • 2 6.5- ounce cans chopped clams well drained
  • 1 10- ounce tube refrigerated pizza dough


  • Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.

    Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.

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