Sauerkraut.html
Sauerkraut.html
Sauerkraut.html
Instructions
- 25 lbs cabbage
- 3/4 cup canning or pickling salt
Table 1. Recommended process time for Sauerkraut in a boiling-water canner. Process Time at Altitudes of Style of Pack Jar Size 0 - 1,000 ft 1,001 - 3,000 ft 3,001 - 6,000 ft Above 6,000 ft Hot Pints 10 min 15 15 20 Quarts 15 20 20 25 Raw Pints 20 25 30 35 Quarts 25 30 35 40 - 25 lbs cabbage