Russian Dressing With Sun-Dried Tomatoes
Russian Dressing With Sun-Dried Tomatoes
This thick dressing doubles beautifully as a spread over broiled tempeh and sauerkraut for a vegetarian Reuben sandwich. Add more soaking liquid if you prefer a thinner dressing.
Ingredients
- 6 sun-dried tomato halves not oil-packed
- 1/4 cup boiling water
- 5 ounces lite silken tofu
- 2 teaspoons prepared plain horseradish
- 1 tablespoon catsup
- 1 teaspoon minced shallot or onion sauce
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- 1. In a small bowl, cover sun-dried tomatoes with boiling water and let sit until tomatoes have softened, 15-20 minutes. Remove tomatoes and chop coarsely; reserve soaking liquid.
2. In a blender, combine tomatoes with remaining ingredients. Blend until smooth, stopping to scrape down sides two or three times. Add soaking liquid, as needed, to achieve desired consistency.
