Rose Petal Ice

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Rose Petal Ice

This is a refreshing dessert that blends the natural flavors of organic roses and almonds.
Servings 4


  • 3 drops natual red food coloring
  • 1/2 cup almonds whole, skinless
  • 1 cup organic rose petals
  • 1 cup granulated sugar
  • 2 cup milk


  • 1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Purée mixture in a blender with almonds.

    2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.

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