Roasted Poblano Vinaigrette

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Roasted Poblano Vinaigrette

Roasted Poblano Vinaigrette


  • Salt and freshly ground pepper
  • 2 teaspoons honey
  • 1/2 cup spinach
  • 3/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 1/4 medium red onion chopped
  • 2 poblano peppers roasted, peeled and seeded


  • In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.

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