Roasted Jalapeno Salsa
Roasted Jalapeno Salsa
Roasted Jalapeno Salsa
Ingredients
- 2 slices red onion 1/2inch thick
- 4 cloves garlic unpeeled
- 1/4 cup olive oil
- 12 jalapeno chilies seeded and halved
- 3 Anaheim chilies seeded and halved
- 2 teaspoons dried oregano
- juice of 1 lime
- 1 teaspoon sea salt
Instructions
- In a cast iron skillet, over a very high heat, char the onion slices and remove. Toast the garlic, remove and peel.
Add 2 tablespoons of the olive oil to the skillet and sear the chilies until charred. Add the remaining oil, the oregano, lime juice, and salt ingredients and cook 1 minute. Place all the ingredients in a food processor fitted with a metal blade. Process until they are roughly chopped but smooth.
