Rhubarb Muffins

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Rhubarb Muffins

Rhubarb Muffins


  • 3/4 cup milk
  • 3 tbs strawberry jam
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tbs baking powder
  • 2 cups flour
  • 1 1/2 cups fresh diced rhubarb
  • 2 tsp vanilla
  • 2 tbs butter or margarine melted


  • Combine all dry ingredients except the brown sugar. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Stir in rhubarb. Pour mixture over dry ingredients and mix just to moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.

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