Rhubarb Muffins
Rhubarb Muffins
Rhubarb Muffins
Ingredients
Instructions
- Combine all dry ingredients except the brown sugar. Whisk together brown sugar, egg and jam.then whisk in butter and milk and vanilla. Stir in rhubarb. Pour mixture over dry ingredients and mix just to moisten ingredients. Place in muffin cups about 2/3 full. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.