Rhubarb Custard Pie

This recipe for rhubarb custard pie is a family favorite. I serve it at room temperature with a scoop of vanilla bean ice cream.

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Rhubarb Custard Pie

Course Dessert, Pie

Cuisine American

Keyword Rhubarb Custard Pie

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 1 Pie

Ingredients

• 1 9- inch pie crusts
• 3 large eggs
• 3 Tbs milk
• 2 cups Sugar
• 1 tsp Salt
• 1/4 cup all-purpose flour
• 1/8 tsp freshly ground nutmeg
• 1/2 tsp vanilla extract
• 4 cups Diced Rhubarb

Instructions

• Preheat oven to 400 degrees F.
• Mix the all ingredients except pie crust together and pour into pie crust.
• Bake for 45 minutes or until filling sets firm.
• Cool to room temperature before serving.