Red Snapper with Lemon and Parsley
Red Snapper with Lemon and Parsley
Red Snapper with Lemon and Parsley
Ingredients
- 1/4 cup parsley chopped
- 1/4 cup lemon juice
- 4 6 ounce skinless red snapper fillets
- 1 Tbs. plus 1 tsp. olive oil
Instructions
- Heat oil in a heavy nonstick skillet over medium high heat. Season snapper with salt and pepper to taste. Sauté snapper 3-4 minutes per side or until fish flakes easily. Carefully transfer fillets to a serving platter. Drain excess drippings from skillet. Stir in lemon juice. Remove from heat and stir in parsley. Serve lemon sauce over red snapper.
The recommended wines are: Gewürztraminer, Sauvignon Blanc, or Chablis.
