Raw Yellow Pepper Vinaigrette
Raw Yellow Pepper Vinaigrette
Raw Yellow Pepper Vinaigrette
Ingredients
- 4 teaspoons red wine vinegar
- 1 large yellow bell pepper finely chopped (about 1 cup)
- Pinch of sugar
- 2 teaspoons warm water
- 2 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- Kosher salt
Instructions
- In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.
