Raspberry Soup
Raspberry Soup
Raspberry Soup
Servings 2
Ingredients
- 20 oz bag frozen raspberries thawed
- 1 1/4 cups water
- 1/4 cup white wine optional
- 1 cup cran-raspberry juice
- 1/2 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 3 whole cloves
- 1 tablespoon lemon juice
- 1 carton 8 oz raspberry flavored yogurt
- 1/2 cup sour cream
Instructions
- In a blender, puree raspberries, water and wine if desired. Transfer to a large saucepan; add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
